Raised on a diet of broken biscuits
And so far, my attempts at substituting coconut flour for white flour using our old favorite recipes has been less than stellar. The ketogenic diet is used for children with severe epilepsy where other therapies have failed. Not all children respond to the diet, but those that do may have fewer seizures of decreased intensity, and may even remain free from seizures for extended periods. The diet must be conducted under medical supervision. On the other hand, there seems to be plenty of evidence that if you base a high percentage of your entire caloric intake on grains, that you are setting yourself up for misery and disease. When you do not have enough carbohydrate (such as during starvation) your body starts to break down your fat reserves. Which is why I am so excited to have stumbled across this wonderful Einkorn flour biscuits recipe. Pulse the blade a few times until all of the ingredients are thoroughly mixed and the butter has been broken down into pea sized pieces. No one is certain exactly how the diet works. Your brain then starts to burn ketones for energy. The high fat content makes the body produce ketones in larger than normal quantities, and these are used by the brain for energy instead of glucose. It is the change in fuel for the brain that is thought to make the diet work. The ketogenic diet is a high fat, low protein and low carbohydrate diet used as a treatment for epilepsy. So in addition to swapping out all of the traditional while flour from my original biscuit recipe with Einkorn flour, I have made a few minor changes to appeal to the more health conscious readers out there. Print Prep time 15 mins Cook time 20 mins Total time 35 mins. Remember that food is not just about nutrition, we eat for social and cultural reasons as well as for pleasure, and all of these factors will be affected on the diet.
The sugar I use in this recipe, first is very little, but is organic and comes from sugar cane, and not the more commonly found bleached white sugar that often comes from GMO beet sugar. No one in my family is gluten intolerant, that I know of, but certainly too much bread has dietary consequences for all of us, both short and long term. Your child will be restricted to four meals a day only and the amount and type of food offered is tightly controlled. The diet contains enough protein for your child to grow and develop normally and very small amounts of carbohydrate foods. The ketogenic diet provides your child with enough energy to grow, but mimics the effects of starvation. Secondly, both the butter and the buttermilk come from dairy cows that have been pastured raised, and never subjected to added hormones and antibiotics. At the same time that I have been learning about the dangers of both white and whole wheat flour, I ran across a few bloggers talking about a different kind of flour called Einkorn Flour. That means that the butter and buttermilk will be free of nasty pesticides and medicines, but also have a more beneficial nutritional profile due to the cows natural grass diet. Normally, your body breaks down the carbohydrates in the food you eat to glucose, the fuel for the brain. The diet is very high in fat, in the form of fatty foods such as butter, margarine, oil and cream. Place all of your ingredients, except the buttermilk, in the bowl of a food processor. Actually, any kind of breads will do, even a sprouted whole grain loaf. When fat is broken down it produces a by-product called ketones. And it is very different from the wheat produced today, with much lower productivity yields, much higher nutritional values and all with much less gluten. A referral will need to be made from your neurologist to a trained Paediatric Dietitian. The diet prescription for the ketogenic diet is typically in a 4:1 ratio although for some children a different ratio may be required. The ketogenic diet may be ordered by the doctor for children who have severe forms of epilepsy that have not responded well to various drug treatments.
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